When we were undergrads in penang, we loved to go to Kassim Mustafa's Restaurant, one of the nasi kandar restaurants spread in Penang. Their special dishes are the rice with the 'gulai ' chicken with some sort of coconut sambal. It is best to taste while hot. But they serve this dishes at 2.00 am! So we had to wait for it.
At that hours, the customer usually the party people.hehe.. ..:).
So happen last friday, my old buddy from Kuching came to KL for some course. So we set-up a meet-up.We arrived at 11.20PM, party people just start to fill-up the Bars, along the Doraisamy stretch (Mojo, Atrium etc)
Only four of us can make it, Nadzli, Idris, Jan and me, we decided to eat at Kassim in Jalan Doraisamy.
The foods still scent the same and the taste still the same. The only change is the chicken size,it is very big ( biotech is godzilla), I can't even fisnished it ( I already ate nasi lemak with Milin before.hehe..). But the boys still can finished it. Welldone!
wonder why the kassim always located near the clubs?
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